Skillet Beef Short Rib Pot Roast Recipe | SideChef
Pot roast made with tender braised beef short ribs all in the cast iron skillet. Let’s also not forget to mention it’s made in under three hours and entirely Whole30 friendly!
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- American
- Oven
- Stove
- Grain-Free
- Protein Packed
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Low-Sugar
- Gluten-Free
- Beef
- Comfort Food
- Shellfish-Free
Ingredients
- 7 Beef Short Ribs
- 2 Onion
- 2 cup Carrot
- 8 ounce Baby Potato
- 3 clove Garlic
- 2 tablespoon Tomato Paste
- 3 cup Beef Stock
- 3 sprig Fresh Thyme
- 2 Bay Leaf
- 8 ounce Button Mushroom
- to taste Kosher Salt
- to taste Ground Black Pepper
- as needed Light Olive Oil
- to taste Salt
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