Chana Dal Vada - Zayka Ka Tadka
Chana Dal Vada is a yummy deep-fried vada made with chana dal/bengal gram, toor dal/split pigeon peas, coconut, ginger, mint leaves, curry leaves, coriander lea
Ingredients
- Chana dal/Bengal Gram - 250 Gram
- Toor dal/Split pigeon peas - 50 Gram
- Chopped Fresh Coconut - 1/2 Cup
- Dry red chillies - 5 to 6 or as per taste
- Mint leaves - a handful chopped
- Coriander leaves - a handful chopped
- Curry leaves - few chopped
- Ginger - a small piece
- Heeng/Asafoetida - a pinch
- Salt - as per taste
- Oil - for frying
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