Chana Dal Vada - Zayka Ka Tadka
Chana Dal Vada is a yummy deep-fried vada made with chana dal/bengal gram, toor dal/split pigeon peas, coconut, ginger, mint leaves, curry leaves, coriander lea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Chana dal/Bengal Gram - 250 Gram
- Toor dal/Split pigeon peas - 50 Gram
- Chopped Fresh Coconut - 1/2 Cup
- Dry red chillies - 5 to 6 or as per taste
- Mint leaves - a handful chopped
- Coriander leaves - a handful chopped
- Curry leaves - few chopped
- Ginger - a small piece
- Heeng/Asafoetida - a pinch
- Salt - as per taste
- Oil - for frying
More Like This
Chana Dal Vada | Dal Vada - Zayka Ka Tadka
zaykakatadka.com
Chana Dal Coconut Tadka - Zayka Ka Tadka
zaykakatadka.com
How to make Chana Dal Vada Recipe
slurrp.com
Masala Vada - By Rahat Zaid - Recipe Masters
recipemasters.in
Chana Dal Kabab | Bengal Gram Kabab - Zayka Ka Tadka
zaykakatadka.com
Dal Vada Recipe, Masala Vada, Chana Dal Vada Recipe, How To Made Dal Vadas - MagicTadka
magictadka.com
Chana Dal Palak Curry - Zayka Ka Tadka
zaykakatadka.com
Chana Dal Paneer Stuffed Paratha - Zayka Ka Tadka
zaykakatadka.com