Chana Dal Vada | Dal Vada - Zayka Ka Tadka
Chana Dal Vada | Dal Vada is a quiet popular snack and breakfast option. The ground dal is mixed with onion and some spices like chilli, ginger then fried.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Chana Dal/Begal Gram - 1 Cup soaked for 2 to 3 hours
- Onion - 1 finely chopped
- Green chilli - 1 finely chopped
- Ginger - 1 inch piece grated or finely chopped
- Coriander leaves - a handful chopped
- Curry leaves - a spring
- Salt - as per taste
- Oil - for frying
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