Easy Chicken Lasagna
Easy to prepare, just quickly cook the chicken breast tenders and then layer the lasagna.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Cooking tools:
- Oven
- Baking pan
- Skillet
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Cutting board
- Chef's knife
- Grater
- Aluminum foil
- Tongs
- Spatula
- Oven mitt
Ingredients
- 1 tablespoon olive oil
- 2-1/2 pounds Gold'n Plump® Boneless Skinless Chicken Breast Tenders
- 9 lasagna noodles (from a 16-ounce package)
- 1 can (10-3/4 ounces) cream of mushroom soup
- 1 can (10-3/4 ounces) cream of chicken soup
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup milk
- 1/2 cup finely chopped onion
- 1/2 cup chopped ripe olives, optional
- 1/4 cup mayonnaise
- 1/2 teaspoon garlic salt
- 2 cups coarsely shredded Cheddar cheese
- 2 cups coarsely shredded mozzarella cheese
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