Easy Chicken Lasagna | Gold'n Plump

Ingredients

• 1 tablespoon olive oil
• 2-1/2 pounds Gold'n Plump® Boneless Skinless Chicken Breast Tenders
• 9 lasagna noodles (from a 16-ounce package)
• 1 can (10-3/4 ounces) cream of mushroom soup
• 1 can (10-3/4 ounces) cream of chicken soup
• 1/2 cup freshly grated Parmesan cheese
• 1/2 cup milk
• 1/2 cup finely chopped onion
• 1/2 cup chopped ripe olives, optional
• 1/4 cup mayonnaise
• 1/2 teaspoon garlic salt
• 2 cups coarsely shredded Cheddar cheese
• 2 cups coarsely shredded mozzarella cheese