Orange Nut Yogurt – Christine Bailey
I love making my own fermented foods. These really do form a key staple in my family’s diet. Packed with beneficial bacteria they are crucial for maintaining a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 125g cashew nuts, soaked for 2 hours then drained
- 150ml freshly squeezed orange juice
- 1/2 tsp or 2 capsules of probiotic powder
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