Party vol-au-vents - Good Food Middle East
Use our foolproof recipe for retro puff pastry cases then pack them high with savoury fillings for a party canapé
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Cooking tools:
- Cookie cutter
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Cooling rack
Ingredients
- 500g pack puff pastry
- plain flour, for dusting
- 1 egg yolk mixed with 1 tbsp milk, to glaze
- fillings of your choice, to serve (see 'goes well with')
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