Thermomix recipe: Vol au Vent Pastry Cases
Vol au vent cases are not terrible on their own (we may have eaten one or two without a filling) but are so much better than a purchased variety!
Keywords
- vol au vent
- vol au vent recipe
- puff pastry
- French cuisine
- classic French dish
- Marie-Antoine Carême
- savory pastry
- appetizers
- puff pastry shells
- creamy filling
- chicken vol au vent
- mushroom vol au vent
- seafood vol au vent
- elegant appetizers
- traditional French recipes
- haute cuisine
- party appetizers
- gourmet appetizers
- French pastry
- light and flaky pastry
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Cooking tools:
- Silicone baking mat
- Cookie cutter
- Rolling pin
- Pastry brush
- Grater
- Oven
- Baking sheet
- Parchment paper
- Whisk
- Mixing bowl
Ingredients
- 1 sheet Empire puff pastry, thawed and ready to go
- OR 1 Batches Puff Pastry ready to use
- 1 eggs whisked
- a little parmesan cheese finely grated
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