Spiced Apple and Butternut Squash Soup | Recipe Cart | Recipe Cart
Enjoy a warm and spiced blend of apples and butternut squash in a cozy soup, perfect in just 22 minutes!
Ingredients
- 3 teaspoons olive oil, divided
- 2 cups Granny Smith apples, peeled (1 sliced and 1 chopped)
- 1 large chopped shallot
- 4 cups (32 ounces) boxed butternut squash soup
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cinnamon Freshly grated nutmeg (optional)
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