Ingredients
- 30 g Olivenöl
- 220 g Wasser
- 1 ½ TL Salz
- 400 g Weizenmehl, universal
- 1 TL Zucker
- 20 g frische Germ
- 80 g Zwiebeln
- 1 - 2 Knoblauchzehen
- 30 g natives Olivenöl extra
- 500 g Tomaten, reif
- 40 g Tomatenmark
- ½ - 1 TL Salz
- ½ TL Zucker
- ½ - 1 TL Oregano, getrocknet
- ¼ TL Pfeffer, gemahlen
- 1 TL Balsamico-Essig
- 200 g Mozzarella
- 3 - 4 Zweiglein frisches Basilikum
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