Beef Tagine With Vegetables Recipe - Cook Your Yummy Cuisine
There's something captivating about a steaming dish of Beef Tagine With Vegetables. This Moroccan classic is as colorful as it is flavorful, combining tender
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- 2 lbs beef chuck, cut into cubes
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 carrots, sliced
- 1 bell pepper, chopped
- 1 zucchini, sliced
- 1 can (14 oz) diced tomatoes
- 1 cup beef broth
- 2 teaspoons ground cumin
- 1 teaspoon cinnamon
- Salt and pepper to taste
- Fresh parsley for garnish
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