Lamb Loin Chops in Orange Sauce - Cascade Creek
Petite lamb loin chops topped with orange-ginger glaze, perfect for party appetizers. Enjoy the delicious flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cascadecreeklamb.com.
Ingredients
- 50 American Lamb loin chops, 1-inch thick (ask your butcher to do this)
- 1/4 cup kosher salt
- 1 cup peanut oil
- 1 1/2 cups white vinegar
- 1 1/2 quarts orange juice
- 3 cups brown sugar
- 1/3 cup lemon juice
- 1 tbsp ground ginger
- Orange segments (preferably blood oranges), as needed for garnish
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