Apricot Glazed Lamb Loin Chops | Australian Lamb - Recipes, Cooking Tips and More

Ingredients

• 8–12 lamb loin chops
• ½ tsp sumac powder
• 1 tsp olive oil
• salt & pepper
• ¼ cup apricot jam
• 2 tbsp honey
• 1 tbsp soy sauce
• 2 tsp Dijon mustard
• 2 garlic cloves, crushed
• 1 cup Israeli (pearl) couscous
• 1¼ cups water
• Juice & zest from 2 oranges, or ¾ cup orange juice
• 2 tsp apple cider vinegar
• 2 tbsp olive oil
• 4 cups rocket leaves
• 1 cup red grapes, halved
• 2–3 stalks celery, sliced
• ½ cup toasted walnuts
• ½ cup fresh mint or coriander leaves, torn