Whole Wheat & Honey Bread
Whole Wheat & Honey Bread Full of nutty whole wheat flour with a touch of sweetness from the honey, this bread is great for toast or sandwiches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flourfig.com.
Cooking tools:
- Stand mixer
- Loaf pan
- Instant-read thermometer
- Cooling rack
- Pastry brush
- Bench scraper
- Oven
- Mixing bowl
- Chef's knife
- Kitchen towel
- Plastic wrap
- Parchment paper
- Zip-top bag
- Measuring cup
- Measuring spoon
Ingredients
- 5 cups King Arthur Bread Flour (600g)
- 1 1/2 cups King Arthur Whole Wheat Flour (160g)
- 1 pkg active dry yeast (7g or 2 1/4 tsp)
- 1/2 cup warm water (99 - 100° F - 37.7 C)
- 1 1/3 cup whole milk (99-100° F - 37.7° C)
- 1 tbsp sugar (12.5g)
- 2. 1/2 tsp salt (15g)
- 2 tbsp honey (40g)
- 2 tbsp vegetable oil (30g)
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