Try this authentic Kerala dessert with tender coconut - Asian News from UK
It is easier than you think to make your own homemade Coconut Pudding from scratch! With just a few basic ingredients and less than 20 minutes of cooking time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianlite.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Spoon
- Mixing bowl
- Serving bowl
- Toothpick
- Refrigerator
Ingredients
- China grass-10gms
- Milk- 1/2litre
- Tender coconut water – 1cup
- Tender cocnut pulp-(scooped from one coconut)-1cup
- Condensed milk -300gms (as per your taste)
- Tender coconut slices -chopped thinly for garnishing
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