Milk Chocolate Layer Cake With Caramel Popcorn | Donna Hay

Ingredients

• 500g unsalted butter, chopped
• 400g milk chocolate, chopped
• 2⅔ cups (660ml) milk
• 4 cups (880g) caster (superfine) sugar
• 2 teaspoons vanilla extract
• 4 eggs, lightly beaten
• 3½ cups (525g) plain (all-purpose) flour, sifted
• 1 teaspoon baking powder, sifted
• ½ cup (50g) cocoa, sifted
• 4 cups (100g) store-bought plain popcorn
• 20g unsalted butter, chopped
• ¼ cup (90g) honey
• ½ cup (110g) caster (superfine) sugar
• ¼ teaspoon bicarbonate of (baking) soda, sifted
• 500g unsalted butter, chopped and softened
• 4 cups (640g) icing (confectioner’s) sugar, sifted
• 1 teaspoon vanilla extract