Caramel Popcorn Cookies | Donna Hay

Name: Caramel Popcorn Cookies | Donna Hay
Ingredients: ⅔ cup (120g) light brown sugar; ½ cup (110g) white (granulated) sugar; 100g unsalted butter, softened; 1 teaspoon vanilla extract; 1 egg; 1 cup (150g) plain (all-purpose) flour, sifted; ¼ teaspoon baking powder; ¼ cup (30g) malted milk powder, sifted; 1 teaspoon sea salt flakes; 2 cups (75g) store-bought caramel popcorn; 1 cup (160g) salted roasted almonds, chopped; dark hot chocolate, to serve

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Ingredients

⅔ cup (120g) light brown sugar
½ cup (110g) white (granulated) sugar
100g unsalted butter, softened
1 teaspoon vanilla extract
1 egg
1 cup (150g) plain (all-purpose) flour, sifted
¼ teaspoon baking powder
¼ cup (30g) malted milk powder, sifted
1 teaspoon sea salt flakes
2 cups (75g) store-bought caramel popcorn
1 cup (160g) salted roasted almonds, chopped
dark hot chocolate, to serve

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