Iced melon and berry soup | Reader's Digest New Zealand
Choose a perfectly ripe and sweet honeydew melon for this pretty soup. Serve the soup as a refreshing first course when the weather is hot, dressing up each bowlful with a swirl of berry purée and...
Ingredients
- 1 large ripe honeydew melon, about 1.25 kg
- juice of 1 lime
- 3.5 cm piece fresh ginger, peeled and grated
- 1 cup (155 g) blueberries
- ½ cup (125 ml) freshly squeezed orange juice
- 2 tablespoons Greek–style yogurt
- 1¼ cups (155 g) raspberries or strawberries
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