Recipe: <!-- -->Chilled Minted Melon Soup<!-- --> | Whole Foods Market
Serve this refreshing summer soup as a starter or dessert. In mid-summer, when honeydew is at its best, you may choose to omit the honey since the melon is sure to be extra sweet.
Ingredients
- 2 tablespoons honey
- 2 tablespoons coarsely chopped mint leaves, plus more for garnish
- 1 medium honeydew melon (about 3 pounds), cut into 1-inch pieces
- 1/4 cup lime juice
- 1 cup coconut milk
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