Raspberry Ripple Angel Cake Recipe | Carnation
So fresh and delicious, we think this fun and fruity cake is great for weekend baking! Impress your family and friends with this super easy recipe!
Ingredients
- 115g Caster sugar
- 4 Eggs
- 2tsp Vanilla extract
- 115g Plain flour
- Tiny pinch salt
- 200g Carnation Light Condensed Milk
- Juice and zest 1 lemon
- 300g Tub light soft cheese
- 150g Punnet fresh raspberries (or frozen and defrosted)
- You will also need…
- 23cm square cake tin
- lined with baking parchment
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