Honey-glazed quail with Waldorf salad - Good Food Middle East

Ingredients

• 6 quails, spatchcocked
• 100ml balsamic vinegar
• 1 tbsp red wine vinegar
• 3 tbsp clear honey
• 2 fresh thyme sprigs
• 2 heads Baby Gem lettuce, separated into leaves
• 1 apple, finely sliced
• 2 tbsp chopped toasted walnuts
• 2 celery sticks, finely diced
• 1 tbsp freshly chopped chives, plus extra for serving
• 1 tbsp mayonnaise