Delicious lasagna with a Mexican twist - Retreat Yourself
Obsessed with this Mexican Pumpkin Lasagna! With a unique twist, this vegetarian, high-protein recipe is sure to be a hit at your next dinner party.
Ingredients
- 600g Kent pumpkin, raw weight - peeled
- 1 tin black beans
- 1 tin diced tomatoes (or 100g blended tomatoes)
- 1/2 onion, diced
- 2 garlic cloves, chopped
- 15g taco seasoning
- 90g reduced-fat tasty cheese
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