Lobster Salad Recipe
This delicious seafood salad is very easy to make. Seasoned with tarragon and served atop endive spears, it makes an elegant appetizer for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/2 pound cooked lobster meat, small diced
- 1/2 cup Blue Plate® Mayonnaise
- 3 tablespoons shallot, finely minced
- 3 tablespoons celery, finely minced
- 1 tablespoon fresh lemon juice
- 1 1/2 tablespoons tarragon, chopped
- 1/4 teaspoon lemon zest
- Kosher salt and white pepper, to taste
- 2 heads Belgian endive
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