Old-fashioned pecan pie recipe
Ingredients - 1 refrigerated Piecrust - 3 large Egg - 1 cup Sugar - ⅔ cup dark Corn Syrup - ⅓ cup Unsalted Butter - 2 tablespoons Bourbon - ⅛ teaspoon Kosher
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Slow cooker
- Rolling pin
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Cooling rack
- Paper towel
Ingredients
- Piecrust: 1 refrigerated
- Egg: 3 large
- Sugar: 1 cup
- Corn Syrup: ⅔ cup dark
- Unsalted Butter: ⅓ cup
- Bourbon: 2 tablespoons
- Kosher Salt: ⅛ teaspoon
- Vanilla Extract: 1 teaspoon
- Pecans: 1 cup
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