Classic Pecan Pie Recipe

Ingredients

• 1 ½ cups all-purpose flour
• 1 Tbsp. granulated sugar
• ½ tsp. table salt
• 6 Tbsp. cold unsalted butter, cubed
• 4 Tbsp. cold shortening, cubed
• 3 Tbsp. ice water
• 2 Tbsp. chilled bourbon
• 1 egg white, beaten
• 1 cup pure maple syrup
• 1 cup packed dark brown sugar
• 2 Tbsp. full-flavored molasses
• 4 Tbsp. unsalted butter, cubed
• 2 Tbsp. bourbon
• 1 Tbsp. pure vanilla extract
• ¾ tsp. table salt
• 3 eggs, beaten
• 2 cups pecan halves, lightly toasted, divided
• 1 Tbsp. each pure maple syrup and bourbon
• Vanilla Ice Cream