Spinach Shrimp Fettuccine
Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute spinach in oil for 2 minutes or until leaves begins to wilt. Add garlic; cook 1 minute longer. Add the shrimp,...
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Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
Ingredients
- 1 pound uncooked fettuccine -
- 1 package (6 ounces) baby spinach -
- 2 tablespoons olive oil -
- 4 garlic cloves, minced -
- 1 pound uncooked shrimp (31-40 per pound), peeled and deveined -
- 2 medium plum tomatoes, seeded and chopped -
- 1/2 teaspoon Italian seasoning -
- 1/4 teaspoon salt -
- 1/4 cup shredded Parmesan cheese -
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