Shrimp Fettuccine With Spinach & Parmesan Recipe

Name: Shrimp Fettuccine With Spinach & Parmesan Recipe
Ingredients: 8 ounces dry fettuccine pasta; 2 tablespoons butter; 1 tablespoon olive oil (extra-virgin); 2 garlic cloves, thinly sliced; 10 ounces shrimp (medium shrimp, peeled and deveined); 3/8 teaspoon salt; 1/4 teaspoon black pepper, freshly ground; 6 ounces fresh baby spinach; 1 1/4 ounces Parmesan cheese (shaved)

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Delicious shrimp fettuccine with spinach & Parmesan. Ready in a hurry with pre-peeled & deveined shrimp. Perfect for a weeknight meal.

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