Beetroot & Raspberry Crumble Bars
Crunchy crumble bars filled with raspberry and beetroot compote. Perfect snack or treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oneharvest.com.au.
Cooking tools:
- Cooling rack
- Baking pan
- Measuring cup
- Measuring spoon
- Mixing bowl
- Saucepan
- Spoon
- Stove
- Oven
- Parchment paper
- Aluminum foil
- Chef's knife
Ingredients
- 1 cup organic almond flour
- ½ cup oat flour
- 2 ¼ cup organic rolled oats
- 1 1/2 tsp baking powder
- ¾ cup organic rice syrup
- ¼ cup organic melted coconut oil
- ¼ cup organic peanut butter
- ½ tsp cinnamon
- 1 tsp vanilla
- ¼ tsp salt
- 3 ¼ cup frozen raspberries
- ½ cup beetroot puree
- 3 1/2 tbsp tapioca flour
- 1 tbsp lemon
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