Easy Pistachio Muffins with Crunchy Tops by A Sweet Thyme | Gwen Wolken - FoodSocial
Ingredients
- 1.75 cups All Purpose Flour
- .75 cup Pistachios, Raw
- 1 tsp Baking Powder
- .5 tsp Baking Soda
- .25 tsp Salt
- .667 cup Cane Sugar
- .5 cup Butter, Unsalted
- 2 Eggs
- .75 cup Buttermilk
- 1 tsp Vanilla Extract
- 2 Pistachios, Raw
- 2 Pistachio Butter
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