Herb-Crumbed Fish Saganaki

Herb-Crumbed Fish Saganaki

www.quitelike.com

Topped with a herb-flecked crumb and oven-baked in a gently spiced tomato sauce, this Greek-inspired fish dish will satisfy with its light but cosy flavour.

View full recipe on www.quitelike.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quitelike.com.

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Cooking tools:

  • Microplane
  • Peeler
  • Oven
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Paper towel
  • Plate
  • Serving bowl

Ingredients

  • 1 bunch oregano
  • ½ lemon *
  • 25g panko breadcrumbs *
  • 2 x skin-off ling fillets
  • 1 zucchini
  • 1 eschalot
  • 2 garlic cloves
  • ½ tsp chilli flakes *
  • 250g cherry tomatoes
  • 75g feta
  • 20ml (1 tbs) olive oil

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