Easy Greek Shrimp Saganaki
Saganaki shrimp, another delicious Greek-inspired culinary memory, was among my favorites on vacation. Of course, I had to show you how it's made at home
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Ingredients
- ● Fresh shrimps 1 kg
- ● Olive oil 100 ml
- ● Onions 1 piece
- ● Garlic cloves 4 pieces
- ● Salt 1 tsp or to taste
- ● Ground black pepper 0.25 tsp
- ● Tomato paste 1 tbsp
- ● Canned chopped tomatoes 700 ml about two cans of chopped tomatoes or tomato puree
- ● Sugar 1 tsp optional
- ● White dry wine 50 ml or Greek Ouzo, if you have
- ● Star anise 2 pieces optional
- ● Feta Cheese 250 g
- ● Chopped parsley 2 tbsp or one bunch
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