Grilled Pineapple Pork & Vegetables Recipe: How to Make It

Ingredients

• 1 can (8 ounces) unsweetened pineapple chunks, undrained
• 1/4 cup olive oil, divided
• 2 garlic cloves, peeled and halved
• 2 teaspoons ground cumin
• 2 teaspoons dried oregano
• 3/4 teaspoon pepper, divided
• 3/4 teaspoon salt, divided
• 2 pounds pork tenderloin, cut into 3/4-inch slices
• 1 pound fresh asparagus, trimmed
• 4 medium carrots, halved lengthwise
• 1 large sweet red pepper, halved
• 1 bunch green onions, trimmed