Pineapple-Glazed Pork Tenderloin Recipe: How to Make It
My husband doesn't think it is a meal without meat. I prefer something lighter, so this recipe satisfies us both. You can also roast this in the oven if you're short on time. —Tracy Dalin, Gooding,...
Ingredients
- 3 pork tenderloins (about 3/4 pound each), cut in half crosswise
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 jar (12 ounces) pineapple preserves
- 1/2 cup frozen pineapple juice concentrate, thawed
- 2 garlic cloves, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon dried rosemary, crushed
- 2 tablespoons cornstarch
- 1 tablespoon cold water
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