Topiary’s Colorful Slaw Salad | Rosemary Farm

Ingredients

• 4 large Rosemary Farm eggs
• 1/4 cup olive oil
• 2 Tbsp. honey
• 3 Tbsp. lime juice
• 1 Tbsp. white wine vinegar
• 1 tsp. cumin
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 2 cups red cabbage, shredded
• 1 cup carrot, shredded
• 1 cup sugar snap peas, cut into thirds
• 1/4 cup green onions, sliced
• 1/2 cup red bell pepper, sliced and halved
• 1/2 cup yellow bell pepper, sliced and halved
• 1/2 cup cilantro, chopped