Rainbow Salad with Creamy Balsamic Vinegar Dressing - SHARAN

Ingredients

• 1 cup shredded white cabbage
• 1 cup shredded purple cabbage
• 1 cup chopped romaine lettuce
• 1 cup chopped yellow bell pepper
• 1 cup grated yellow or orange pumpkin
• 1 cup grated carrot
• 1 cup sliced cherry tomatoes
• ½ cup crumbled silken tofu
• 2 tbsp grated ginger
• 2 tbsp balsamic vinegar
• 2 tbsp lime juice
• 1 tbsp date paste
• 1 tsp black pepper powder
• 1 tsp unrefined salt (or to taste)
• ¼ cup chopped parsley, optional
• 2 tbsp sunflower seeds, optional