Fresh Olive Tapenade - Healthy Living
In a food processor, combine olives, capers, red peppers, celery, garlic, and onion. Pulse to a coarse texture, but do not puree! Add oil and pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthylivingmarket.com.
Ingredients
- 1 quart pitted green manzanilla olives; drained
- 1 ½ quarts pitted kalamata olives; drained
- 1 jar capers; drained
- 3 roasted red peppers; drained and seeded
- 4 stalks celery; finely diced
- 5 cloves fresh garlic; minced
- 1 medium red onion; minced
- 2 ½ cups olive oil
- 2 tbsp. freshly ground black pepper
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