Quinoa Granola - alive magazine
Mixed with yogourt and berries, this quinoa-infused granola makes for a knockout breakfast. It’s also great served with warm milk to take a bite out of the…
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
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- Baking sheet
- Silicone baking mat
- Parchment paper
- Measuring cup
- Measuring spoon
- Spatula
- Airtight container
Ingredients
- 1 1/4 cups (310 mL) large-flake rolled oats
- 2/3 cup (160 mL) uncooked quinoa
- 3/4 cup (180 mL) roughly chopped pecans
- 1/2 cup (125 mL) shelled sunflower seeds
- 1/2 cup (125 mL) chopped dried mango
- 1/2 cup (125 mL) dried cranberries or cherries
- 1/2 cup (125 mL) flaked coconut
- 1/4 cup (60 mL) cocoa nibs (optional)
- 1 tsp (5 mL) cinnamon
- 1/2 tsp (2 mL) allspice
- 1/4 tsp (1 mL) salt
- 1/2 cup (125 mL) honey
- 2 tsp (10 mL) orange zest
- 1 tsp (5 mL) vanilla extract
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