Mediterranean Baked Halibut | OC Wild Seafood Recipes

Ingredients

• 1 lb of California halibut, or other white fish, such as red snapper or California white seabass
• 3 tablespoons of olive oil
• 1 tablespoon of red wine vinegar
• 1 tablespoon of lemon juice
• 2 teaspoons of black pepper
• 1 teaspoon of salt
• ½ cup cherry tomatoes, sliced
• ¼ cup fennel fronds, chopped
• ½ lemon, sliced
• 3 tablespoons of capers
• ¼ cup green olives, pitted and sliced