Mediterranean Halibut – Alaska Select

Ingredients

• 6 bell peppers; yellow, red, and orange (not green)
• ½ cup red onion, thinly sliced
• 6 tbsp. extra-virgin olive oil, divided
• ¼ tsp. salt; divided
• ¼ tsp. pepper; divided
• 6 garlic cloves; minced/grated
• 2 tbsp. red wine vinegar
• 1-15 oz. can diced tomatoes (and liquid)
• 1 tsp. crushed red pepper flakes
• ¼ cup pitted kalamata olives, chopped
• ¼ cup coarsely chopped parsley
• 2 tbsp. drained capers
• 2 tablespoons lemon juice
• 4 skinless halibut portions (~1.5 lbs.)