Raspberry-Shrimp Salad - Restaurant Association of Nova Scotia
With lightly smoked shrimp and plump raspberries, this refreshing salad makes your table pretty in pink! Simply add some crusty rolls and a luscious chocolate d
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rans.ca.
Ingredients
- 2 cups orange or peach wood chips
- 1 pound fresh or frozen jumbo shrimp in shells (12 to 16)
- 1 cup fresh raspberries
- 1/4 cup olive oil or salad oil
- 1/4 cup white wine vinegar or white vinegar
- 1 teaspoon sugar
- 1 teaspoon finely shredded orange peel
- 1/4 teaspoon dry mustard
- 1 cup fresh pea pods
- 6 cups torn red-tipped leaf lettuce
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