Roasted Red Pepper Shrimp Salad
Roast some red peppers, and blend into this smooth shrimp salad delight. The recipe features Oregon Pink Shrimp from the Newport, Oregon fishery.
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Cooking tools:
- Blender
- Silicone baking mat
- Parchment paper
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 small red bell pepper
- 1 shallot, chopped and divided
- 3 cloves garlic, smashed
- ½ jalapeno, optional
- 1 lime, juiced
- 2-3 Tbsp olive oil
- Salt
- pepper
- ½ lb cooked salad shrimp
- 2 Tbsp cilantro, chopped
- 2 avocados, halved and brushed with lime juice
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