Juicy Balsamic Steak Gorgonzola Salad with Grilled Corn Recipe - The Pass and Provisions

Ingredients

• 1 pound (1 lb) flank steak
• ⅓ cup crumbled gorgonzola cheese
• ¼ cup walnuts or pecans, toasted
• 6 cups mixed greens (arugula, spinach, or romaine)
• 1 ear corn, grilled and cut off the cob
• ½ cup cherry tomatoes, halved
• ¼ red onion, thinly sliced
• 1 avocado, sliced (optional)
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika
• 1 clove garlic, minced
• ¼ cup balsamic vinegar
• 1 tablespoon balsamic vinegar
• 2 tablespoons olive oil
• 1 tablespoon dijon mustard
• 1 tablespoon honey (or maple syrup)
• ¼ teaspoon salt
• ¼ teaspoon black pepper