Balsamic Steak Gorgonzola Salad with Grilled Corn | Summer Dinner Idea

Name: Balsamic Steak Gorgonzola Salad with Grilled Corn | Summer Dinner Idea
Total time: 30 min
Ingredients: 1 lb sirloin steak; 2 tablespoons balsamic vinegar; 1 tablespoon Worcestershire sauce; 1/4 cup extra virgin olive oil; 1/2 teaspoon dijon mustard; 1/4 teaspoon garlic powder; 1/2 teaspoon coarse salt; 1/4 teaspoon ground black pepper; 1 cup cherry tomatoes, halved; 1/2 red onion, thinly sliced; 4 ounces Gorgonzola cheese, crumbled; 2 heads endive lettuce, roughly chopped into 2 inch pieces; 6 cups mixed spring greens; 1 corn on the cob, husk removed; 1 tablespoon extra virgin olive oil, for drizzling corn; 2 tablespoons basil leaves, minced; 2 tablespoons parsley, minced; 1 clove garlic, minced; 1 tablespoon lemon zest; 3 tablespoons balsamic vinegar; 1/2 cup extra virgin olive oil; Dash of salt and fresh ground black pepper

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Juicy sirloin steak with gorgonzola, grilled corn, cherry tomatoes and spring greens tossed in homemade balsamic vinaigrette. Ready in 30 minutes!

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