Fruit Custard | RainSong

Fruit Custard | RainSong

rainsong.org

Gluten-free dessert using ripe fruit! Enjoy apricot or cherry custard made from overripe fruit, sweetened with stevia and thickened with arrowroot. Perfect for using up bruised produce.

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Ingredients

  • 3-4 cups very ripe/overripe/bruised fruit (cherries, apricots, peaches, etc.)
  • 3 eggs
  • 1/6th teaspoon dry stevia (or to taste)
  • 3 tablespoons arrowroot powder (or 1/4 cup flour)
  • 1/2-1 cups soft goat cheese (chevre) or sour cream

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