Baked Brie with Pistachios and Pomegranate Arils Recipe
This Baked Brie may seem extravagant, and while yes - it does require a little more effort than simply plating cheese on your charcuterie boards, it is SO worth it. Plus, it can be whipped up in...
Keywords
- Low-Fat
- Peanut-Free
- Fish-Free
- Cheese
- Appetizers
- Grain-Free
- Intermediate
- Low Salt
- Egg-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Gluten-Free
- Date Night
- Snack
- Shellfish-Free
- French
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Skillet
- Stove
- Oven
- Chef's knife
- Spoon
- Honey dipper
Ingredients
- 1/4 cup Pistachios
- 1/2 tablespoon Salted Butter
- 1 Brie Cheese Round
- 1/4 cup Pomegranate Seeds
- 1 tablespoon Honey
- 1 sprig Fresh Rosemary
- 1/4 teaspoon Fresh Thyme
- 1 pinch Sea Salt
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