Baked Brie with Apricot and Pistachios
This baked brie with apricot and pistachios is as simple as it is delicious - a few ingredients, minimal prep, maximum flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbythegram.com.
Cooking tools:
- Cast iron skillet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 8 oz Brie cheese
- 1/4 cup apricot jam (or any jam you like)
- 3 tbsp pistachios (shelled)
- 1/2 tsp rosemary (or thyme, fresh, chopped)
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