Chicken pie with vegetables - iCookGreek

Ingredients

• two sheets of puff pastry or "kourou" dough
• 1 chicken around 1½ kg (3.3 lbs)
• 2 onions, sliced
• 1 cup of tea milk
• 100 g. (3.5 oz) small mushrooms, cleaned
• 3 boiled carrots, cut into cubes
• 100 g. (3.5 oz) boiled peas
• 6 tablespoons butter, melted
• 3 tbsp parsley, chopped
• 1½ tea cup of grated gruyere
• 4 eggs
• salt
• pepper