Traditional Coq Au Vin Recipe – A French Classic

Ingredients

• 6 slices of bacon, chopped (or 4 oz pancetta)
• 1 medium onion, chopped
• 1 medium carrot, diced
• 1 large tomato, diced (or 1 tablespoon tomato paste)
• 2 garlic cloves, minced
• 10 oz Cremini mushrooms, cleaned and sliced,
• 1 tablespoon all purpose flour
• 1/4 cup brandy