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Classic French coq au vin | Recipe | Kitchen Stories
Coq au vin is a classic French dish where chicken, or more precisely, rooster, is tenderly braised in a red wine sauce with bacon. Follow our step-by-step...
Keywords
- Brand Content
- stewing
- valentines day
- christmas
- one pot
- main
- crowd pleaser
- prepare ahead
- comfort food
- pork
- poultry
- dinner party
- thanksgiving
- french
- european
- savory
- mushrooms
- frying
- for two
- alcohol
Ingredients
- 2 chicken legs
- 3 strips bacon
- 3.5 oz button mushrooms
- 5 shallots
- 7 oz waxy potatoes
- 2 carrots
- 1 tbsp butter
- 1 tbsp tomato paste
- 1.66 cups red wine
- 1.5 cups chicken stock
- 1 bay leaf
- 2 sprigs thyme
- 1 sprig rosemary
- 2 tbsp starch
- salt
- pepper
- oil (for frying)
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